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Product Information
- The easy-to-store immersion circulator simply clamps to a pot or tank up to 20 liters (5.3 gallons) transforming it into a precisely controlled bath capable of preparing a meal for up to 12 people. It circulates water with a rate of 6 L/min and provides stability of 0.1°C. It is equipped with a timer and is settable for °F or °C.
- Included is the "Guide to Sous Vide Cooking" which provides an introduction to sous vide cooking, time/temperature references and links to other resources by PolyScience.
- Exceptional control of liquid heating to within 0.1°C
- Dedicated temperature control enables you to quickly set or adjust cooking temperature
- Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
- Temperature readings available in Celsius or Fahrenheit
- Controls liquid heating up to 99°C (210°F) By cooking in a circulating, precisely controlled bath, you get repeatability, uniform doneness, enhanced flavor, and perfect texture without the stress of strict timing. Side dishes can be held at serving temperatures without the risk of drying out, over-cooking or burning.
- Large backlit display for easy reading.
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