o Professional grade 76L stainless steel body design
o Four racks
o Built-in Smoke generator
o Windowed Bisquette® compartment
o Improved temperature accuracy and dual tempature probes
o PDI (proportional-integral- derivative) controlled heating elements
o One button rotary selection
o Easy to clean design
o Adjustable cook time of up to 10 hours
Support multiple units by setting smoking recipes at different locations. Lets you create recipes and load them into as many smokers as you have kichens so you can make the same mouth-watering dish across multiple restaurants.
Share up to 50 of your favourite recipes that can be created or downloaded using a USB stick.
Built-in smoke generator and windowed Bisquette® compartment keeps your cooking area organized for quick and easy, set-it and forget-it operation.
COOK TIME SPECIFICATIONS
Cook time adjustable range 0 - 10 Hrs
Cook time adjustable increment 10 min at a time
SMOKE TIME SPECIFICATIONS
Smoke time adjustable range 00:20 - 09:40 Hrs
Smoke time adjustable increment 20 min at a time
OPERATING TEMPERATURE SPECIFICATIONS
Smoker internal operating temperature range 30 - 160º C / 86 - 320º F
Smoker internal adjustable range increment 1º C / 1 or 2º F at a time
Outside operating temperature range -9 to 50º C / 15.8 - 122º F
*Note: Heaters will turn OFF when target temperature has been reached and turn back ON when it drops 2 degrees past the target.
*Note: COLD will be displayed on the display when temperature reaches below -10º C / 14º F. Smoker will not turn on
MEAT PROBE OPERATING SPECIFICATIONS
Adjustable target temperature range when
connected to the smoker 5 - 100º C / 41 - 212º F
Adjustable range increment 1º C / 1 or 2º F at a time
Internal food measurement range 0 - 150º C / 32 - 302º F
*Note: Meat probes are not dishwasher safe..
*Note: For best practices leave the probes connected at all times.
1-year Limited Warranty